Try this Banana Nut Bread recipe, or contribute your own.
Suggest a better descriptionCROCK POT RECIPE.
Grease and flour 4 1/2-quart crock pot. Sift together flour, baking powder, salt and baking soda in small bowl; set aside.
Cream butter in large bowl with electric mixer at medium-high speed until fluffy. Slowly add sugar, eggs, corn syrup and mashed bananas. Beat until smooth. Gradually add flour mixture to creamed mixture. Add walnuts and mix well. Pour into crock pot. Cover; cook on HIGH 1.25 - 1.5 hours or until toothpick inserted into center comes out clean.
Let cool, then invert bread onto serving platter.
Serves 6.
TIP - Allow breads, cakes and puddings to cool at least 5 minutes before scooping or removing them from the stoneware.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (192g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 414 | ||
Calories from Fat: 180 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20g | 27 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 6065.2mg | 209 % | |
Potassium 363.3mg | 10 % | |
Total Carbohydrate 54.5g | 16 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 51.2g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.